Caciocavallo - Scamorzone Stagionato da 1,2 kg Montronella Caseificio Montrone

Caciocavallo - Scamorzone Seasoned Montronella Caseificio Montrone

DESCRIPTION

Which of you knows Scamorzone? Nobody I bet. If I tell you Caciocavallo, now you understand what I'm talking about. I tell you this to explain that the Scomorzone as you realize is nothing but a seasoned scamorza larger than normal.

Much like caciocavallo, especially inexperienced eyes, the scamorzone is aged at the Montrone company in special rooms only for maturing. With this maturing the scamorzone acquires a unique flavor with a particular "holes".

The scamorzone is a typical product from Puglia and above all little known but rather worthy to taste.

THE CACIOCAVALLO

The difference between Scamorzone and Caciocavallo are very few, almost nil. The name derives from the seasoning that is made by binding it in pairs and made to season "on horseback" of a horizontal stick.
There are various types each with its characteristics, but certainly the most famous is the Caciocavallo hanged.

It is a spun paste cheese produced with cows' milk bred in the wild, ensuring a high qualitative and nutritional value of milk.
It has a semi-hard, elastic rind, straw-yellow in color. The pasta is also straw-yellow in color, compact, without holes.
It has an aromatic, sweet taste, with the scent of milk and straw. Caciocavallo is used in many types of dishes of the Mediterranean tradition.

PAIRINGS

Gourmet dishes

appetizers

Side Dishes

GENERAL CHARACTERISTICS

Ingredients: cow's milk, salt, rennet, lactic ferments

Microbiological characteristics: compliance with the parameters and limits of EC Regulation 2073/05 and subsequent amendments

Minimum storage period: 14 days in unopened package

Storage temperature: ≤ 4 ° C

Seasoned: 4 months

NUTRITIONAL INFORMATION

Average values ​​per 100g of product

Energy value 357 Kcal / 100g - 1482 Kj / 100g

Fat 28.8 g / 100g of which saturated fatty acids 20.1 g / 100g

Carbohydrates <0.5 g / 100g of which sugars <0.5 g / 100g

Proteins 24 g / 100g Salt 1,09 g / 100g

Each package contains single pieces of Scamorzone Stagionato from about 1.2

Produced without government liquid (conservation water).

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best seasoned Scamorzone from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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