Scamorza Secca 500g Montronella Caseificio Montrone

Scamorza Seeds 500g Seasoned Montronella Caseificio Montrone

There are many types of scamorza , today I speak of smoked cheese ripened seeds . The scamorza semi cured once produced receives a short curing times of 4-5 days within the montrone dairy , with the seasoning scamorza acquires a strong flavor, great resistance to the conservation while remaining in a dry place at a controlled temperature. The seasoning makes the outside of an amber-colored crust. Suitable for all types of palates, the smoked cheese seasoned and widely used for pizzas and pizzas from Puglia brogues.

PAIRINGS

• Pizzas

• Side Dishes

• appetizers 

• skewers

• appetizers

• introductory dishes

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt, rennet, lactic ferments

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum maturation Term : 4-5 days of production

• Storage temperature : in a cool place if curing is greater than 60 days

NUTRITIONAL INFORMATION

• Calories  3081 Kcal / 100g - 749 kJ / 100g

• Grass the 83.0 g / 100g

• of which saturated fat 58,0 g / 100g acids

• Carbohydrates  <0.5 g / 100g

• of which sugars <0.5 g / 100g

• Protein  0,6 g / 100g

• Salt  0,02 g / 100g

Each pack has a  Scamorza Seeds Seasoned  from about 500 grams.

Product  without  preserving liquid (water conservation).

The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best dry scamorza from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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