Giannelli Salsiccia Al Naturale Al Pepe
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
Mixed mince from pork hams
To be consumed as such, sliced slightly often by hand, after removal of the skin.
Whole from 12 to 15 , humidity 60/80%. Once cut in refrigerator wrapped in food film
Pork, salt, allergens:lactose, natural flavors dextrose, sucrose, preservative E252, antioxidant E301
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
Mixed mince from pork hams
To be consumed as such, sliced slightly often by hand, after removal of the skin.
Whole from 12 to 15 , humidity 60/80%. Once cut in refrigerator wrapped in food film
Pork, salt, allergens:lactose, natural flavors dextrose, sucrose, preservative E252, antioxidant E301
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.
Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche caractérisée par la fin amère de la variété. Servi à 16-18 ° C, il exprime une grande polyvalence dans les combinaisons.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 500 gr.