Giannelli Salsiccia Al Naturale Al Finocchio

All the scents and moods of Mediterranean Puglia that return a fragrant and pungent flavor thanks to the addition of wild fennel seeds during processing.

From the unique dough thanks to the seasoning method inside the natural casing. The differentiation is in the use of spices that, due to their physical chemical properties, replace the preservatives used in the production of industrial sausages, returning a genuine and natural product.

SEASONING
30 days

CONSERVATION
Wrap in a plastic film (or similar) or damp cloth and refrigerate at a temperature between 0 ºC and 4 ºC.

INGREDIENTS
Fresh slaughtered pork meat, salt, sweet pepper Crusco di senise IGP, wild fennel (0.1%), chili, honey, garlic, wine

NUTRITIONAL VALUES
PER 100g
Energy value (Kcal) 323 kcal
Fat content 25,00 g
of which 6,72 g
Carbohydrates 0,19 g
of which sugars 0,06 g
Proteins 24,00 g of
Salt 3,80 g

SHIPMENTS
Possibility to supply wholesale restaurants, delis, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain, Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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