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Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone
Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone

Caciocavallo - Scamorzone Stagionato pezzo da 1 kg Montronella Caseificio Montrone

€26.40
€40.00
sc.fr250g
Caseificio Montrone
8032649713012

PRICE 35.00 € / KG

PRODUCED AND WORKED IN PUGLIA

DELIVERY IN 24/48 HOURS IN THE UNITED KINGDOM 

FRESH PRODUCT

CRAFTSMANSHIP

CERTIFICATION UNI EN ISO 9001-14001

SEASONED 4 MONTHS

SINGLE WEIGHT UNIT: 1 KG

Hurry up! Only 945 item(s) left in Stock!
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Caciocavallo - Seasoned Scamorzone Montronella

Those of you who know him Scamorzone? No one bet. If I tell Caciocavallo, now I understand what I'm talking. I tell you this to explain that the Scomorzone as you can imagine is nothing more than a smoked cheese seasoned bigger than normal. 

Much like the cheese especially to the untrained eye, the scamorzone is matured at the company Montrone in special rooms manning the only seasoning. With this maturation the scamorzone acquires a unique flavor with a particular "holes" as in the picture. 

THE CACIOCAVALLO

The difference between Scamorzone and Caciocavallo are very few, almost nil. The name derives from the seasoning that is made by binding it in pairs and made to season "on horseback" of a horizontal stick.
There are various types each with its characteristics, but certainly the most famous is the Caciocavallo hanged.

It is a spun paste cheese produced with cows' milk bred in the wild, ensuring a high qualitative and nutritional value of milk.
It has a semi-hard, elastic rind, straw-yellow in color. The pasta is also straw-yellow in color, compact, without holes.
It has an aromatic, sweet taste, with the scent of milk and straw. Caciocavallo is used in many types of dishes of the Mediterranean tradition.

PAIRINGS

  • gourmet dishes 

  • appetizers 

  • Side Dishes

GENERAL CHARACTERISTICS

  • Ingredients : cow's milk, salt, rennet, lactic ferments

  • Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

  • Minimum durability : 14 days for unopened packaging

  • Storage temperature : ≤ 4 ° C

  • Seasoned : 4 months

NUTRITIONAL INFORMATION

Average values ​​per 100g of product 

  • Energy value  357 Kcal / 100g - 1482 kJ / 100g

  • Fats  28.8 g / 100 g of which saturated fatty acids 20.1 g / 100g

  • Carbohydrates  <0.5 g / 100g of which sugars <0.5 g / 100g

  • Protein  24 g / 100 g Salt 1,09 g / 100g

Each pack contains  individual pieces  of  Scamorzone Seasoned by  1 kg

Product  without  preserving liquid (water conservation).

Caseificio Montrone
sc.fr250g
945 Items

Data sheet

Peso Singole Unità
1 kg
Ingredienti
latte vaccino , sale, caglio, fermenti lattici
Prodotto a base di
Latte, caglio
Formato
1 kg
Metodo di produzione
Artigianale
Presenza liquido di governo
No
Allergeni
Latte, lattosio
Stagionatura
40 giorni
Zona di Lavorazione
Andria
Regione
Puglia

Specific References

EAN13
8032649713012
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SCHEDA TECNICA CACIOCAVALLO

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