Primosale 1 kg Montronella Caseificio Montrone

First salt 1 kg Montronella Caseificio Montrone

What is the real difference between  Ricotta and First Salt ? The  First Salt  unlike Ricotta is a fresh cheese, very soft and creamy, rich in minerals is  good for  adults, children, elderly, low-calorie diets, quick and easy appetizers.

The first salt  is produced  by hand,  and unlike many cheeses the first salt is not as seasoned and  produced and marketed  in the same day of production. From here it takes the name cheese.

PAIRINGS

• Starters of any kind 

• topping for bruschetta

• Side Dishes

• First dishes 

• main courses

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt and rennet

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum durability : 14 days for unopened packaging

• Storage temperature : ≤ 4 ° C

NUTRITIONAL INFORMATION

Average values ​​per 100g of product

• Energy value  239 Kcal / 100g - 992 kJ / 100g

• Fats  18,77 g / 100g

• of which saturated fatty acids 13.8 g / 100g

• Carbohydrates  2.7 g / 100g

• of which sugars 0.8 g / 100g

• Proteins  14,68 g / 100g

• Salt  0.09 g / 100g

Each pack contains individual forms of  First Salt  of about 150 grams.

Produced with the presence of  brining liquid  (water conservation) essential for proper preservation.

The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

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For info on methods, delivery times. Click here.