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From pasta smoked cheese will make thousands of products , one of these and Provola.
In addition to fresh provolone there and also that smoked, different for color and flavor to fresh provolone.
The Provola unlike smoked cheese has a different shape , the fact is that this form has not only a cosmetic issue but also as a matter of utility, it is very easy to slice and is suitable for pizzerias and delis. Perfect torn to pieces for appetizers and side dishes of various kinds.
MATCHING
Side Dishes
as sliced
of pizzas
appetizers
first dishes
NUTRITIONAL INFORMATION
Energy value 261 Kcal / 100g - 1084 kJ / 100g
Fats 18.7 g / 100g
of which saturated fat 14,0 g / 100g acids
Carbohydrates 1.1 g / 100g
of which sugars 1,0 g / 100g
Protein 22.0 g / 100g
Salt 1,05 g / 100g
Each pack contains individual Provole Smoked by about 500 grams.
Product without preserving liquid (water conservation)
GENERAL CHARACTERISTICS
Ingredients : cow's milk, salt and rennet
Features microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments
Minimum durability : 14 days for unopened packaging
Storage temperature : ≤ 4 ° C
Each pack contains individual Provole Smoked by about 500 grams.
Product without preserving liquid (water conservation)
The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.
The product is shipped fresh a few hours from production from Andria in Puglia
We export the best smoked scamorza provola from all over Italy guaranteeing quality and freshness of the product.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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PRODUCED AND PROCESSED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001- 14001
DELIVERY IN 24/48 HOURS ALL OVER EUROPE
PRICE 32.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 30 GR
SHIPPING IN 24h THROUGHOUT ITALY
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
ARTISANAL PRODUCT
100% MADE IN PUGLIA PRODUCT
FEATURES:
Format: 50 cl
Alcohol content: 13.5% vol
Grapes: 100% Moscato di Trani
Serving temperature: 14-16 ° C
Wine color: Golden
Certification: D.O.C. Moscato di Trani
Tasting: sweets and pastries
Production Area: Andria - Puglia
500gr
Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche caractérisée par la fin amère de la variété. Servi à 16-18 ° C, il exprime une grande polyvalence dans les combinaisons.
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS