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The Stracciatella , a dish so simple yet so tasty, just think that the stracciatella is nothing but cream almalgamata to strands of pasta with mozzarella . The stracciatella is used to make a white sauce , homemade, baked pasta dishes, pizza, burrata and a thousand other things. Suitable as a side dish, appetizer, main dish. The stracciatella never ceases to amaze. The Montrone dairy preparing stracciatella and cream following the oldest tradition Pugliese cheese.
PAIRINGS
first made baked dishes
main courses
appetizers
various side dishes
accompanied with white wine
Ingredients : cow's milk, salt, rennet, fresh cream
Features microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments
Minimum durability : 14 days for unopened packaging
Storage temperature : ≤ 4 ° C
NUTRITIONAL INFORMATION
Energy value 336 Kcal / 100g - 1387 kJ / 100g
Fats 33.0 g / 100g
of which saturated fatty acids 23.5 g / 100g
Carbohydrates 0.85 g / 100g
of which sugars 0.8 g / 100g
Protein 8.9 g / 100 g Salt 0,65 g / 100g
Produced with the presence of brining liquid (water conservation) essential for proper preservation.
The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.
PRICE 39.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 400 GR
DELIVERY IN 24/48 HOURS ALL OVER EUROPE
PRICE 32.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 30 GR
DELIVERY IN 24/48 HOURS ALL OVER EUROPE
FEATURES
Lactose-free
Tip of 5000 gr
Seasoning 36 months
Certification D.O.P.
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
SPEDIZIONE IN 24/48 ORE IN TUTTA ITALIA
IMMERSO IN OLIO EXTRAVERGINE DI OLIVA
PRODOTTO DA MATERIE PRIME FRESCHE
PRODOTTO A KM O
PRODOTTO E LAVORATO IN PUGLIA
Ghenos di Torrevento is an Apulian red with good body and structure, which very faithfully expresses the typical characteristics of the vine and the generous land of Manduria. In two words, a warm and enveloping wine.
Alcoholic content: 14.5% vol.
PRODUCED AND PROCESSED IN CALABRIA. CRAFTSMANSHIP.
Egg tagliatelle combine with the unmistakable flavor of the freshly picked White Truffle, in the Calabrian territory. A simple, fast but tasty first course.
Weight: 250g.
SPEDIZIONE IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO DA MATERIE PRIME FRESCHE
PRODOTTO A KM O
PRODOTTO E LAVORATO IN PUGLIA
SPEDIZIONE IN 24/48 ORE IN TUTTA ITALIA
IMMERSO IN OLIO EXTRA-VERGINE DI OLIVA
PRODOTTO DA MATERIE PRIME FRESCHE
PRODOTTO A KM O
PRODOTTO E LAVORATO IN PUGLIA