Primosale 500 gr Montronella Caseificio Montrone

First salt 500 gr Montronella Caseificio Montrone

What is the real difference between Ricotta and Primo sale? The Primo salt unlike Ricotta is a fresh cheese, very soft and creamy, rich in minerals is excellent for adults, children, the elderly, low-calorie diets, easy and fast appetizers.

The Primo sale is handcrafted, and unlike many cheeses the first salt is not seasoned as it is produced and marketed on the same day of production. From here it takes the name cheese fresh.

PAIRINGS

Appetizers of any kind

seasoning for bruschetta

Side Dishes

First dishes

second courses

GENERAL CHARACTERISTICS

Ingredients: cow's milk, salt, rennet

Microbiological characteristics: compliance with the parameters and limits of EC Regulation 2073/05 and subsequent amendments

Minimum storage period: 14 days in unopened package

Storage temperature: ≤ 4 ° C

NUTRITIONAL INFORMATION

Average values ​​per 100g of product Information
Energy value 239 Kcal / 100g - 992 Kj / 100g

Fat 18.77 g / 100g

of which saturated fatty acids 13.8 g / 100g

2.7 g / 100 g carbohydrates

of which sugars 0.8 g / 100g

Protein 14.68 g / 100g

Salt 0.09 g / 100g

Each package contains single forms of Primo sale of about 500 grams.

Produced with the presence of a governing liquid (conservation water) essential for the correct conservation of the product.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best primosale from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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