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All of us at least once in our lives we had the mozzarella, but we can say the same thing for the Mozzarella Ham. No I do not think so. In fact, few of us have tried this mozzarella, as the name implies, and filled with great ham combined with fresh cream . Thanks to all this you get a tasty mozzarella thanks to the velvety taste of cream and ham. Finally we getting a much sought after combination for the quality and ease of use for lunches and dinners. Your taste buds will be truly happy. The Montrone dairy produces mozzarella ham only through traditional method.
PAIRINGS
lunches and dinners
as a starter
accompanied with first and second cheese-based dishes
GENERAL CHARACTERISTICS
Ingredients : cow's milk , cream, ham (about 10%), salt, rennet, acidity regulator: citric acid
Features microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments
Minimum durability : 14 days for unopened packaging
Storage temperature : ≤ 4 ° C
NUTRITIONAL INFORMATION
Average values per 100g of product
Energy value 217 Kcal / 100g - 902 kJ / 100g
Fats 16.8 g / 100g
of which saturated fat 11,0 g / 100g acids
Carbohydrates <0.5 g / 100g
of which sugars <0.5 g / 100g
Protein 16.1 g / 100 g Salt 0,92 g / 100g
Each pack contains individual Mozzarella Ham from about 125 grams.
Produced with the presence of brining liquid (water conservation) essential for proper preservation.
The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.
The product is shipped fresh a few hours from production from Andria in Puglia
We export the best ham mozzarella from all over Italy guaranteeing quality and freshness of the product.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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PRODUCED AND PROCESSED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001- 14001
PRICE 39.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 400 GR
PRODOTTO E LAVORATO IN PUGLIA
CONSEGNA IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
CERTIFICAZIONE UNI EN ISO 9001-14001
PESO SINGOLE UNITÀ: 125 GR
Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche caractérisée par la fin amère de la variété. Servi à 16-18 ° C, il exprime une grande polyvalence dans les combinaisons.
SHIPPING IN 24h THROUGHOUT ITALY
PRODUCED AND PROCESSED IN PUGLIA
FRESH PRODUCT
STORED FROM 0 to 4 degrees
WEIGHT 1kg
SPEDIZIONE IN 24H IN TUTTA ITALIA
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Format: 230 gr
Ingredients: Turnip greens (65%), extra virgin olive oil (34%), chili, garlic, apple cider vinegar, whole salt, lemon juice.
PRICE 39.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 400 GR
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
PRICE 80 € TO KG
PRODUCED AND WORKED IN PUGLIA
CRAFTSMANSHIP
DECORATED CARDBOARD PACK