SEASONED...
SEASONED THROUGH OUTDOOR SMOKING
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
INGREDIENTS: Pork meat, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite
Allergens
DOES...
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
INGREDIENTS: Pork meat, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite
Allergens
DOES NOT CONTAIN GLUTEN
NUTRITIONAL VALUES per 100 g of product Energy 307kcal - 1271kJ Fat 27g of which saturated fatty acids 8.0g Carbohydrates 1.0 g Fiber 0.0g of which sugars 0.0g Protein 15 g Salt 2.2g
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.
Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche...
Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche caractérisée par la fin amère de la variété. Servi à 16-18 ° C, il exprime une grande polyvalence dans les combinaisons.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 500 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 500 gr.
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
