The Surimi recipe was born in Japan more than 400 years ago. In the Japanese language, surimi means "minced fish".
The Japanese in the traditional recipe chopped the fish fillets from the white pulp, rinsed them and then shared them. Modeled in salt, the filet pulp was steamed in the form of a cake or loaf.
Surimi, therefore, is first and foremost a recipe for traditional cuisine, adapted to our modern consumption habits to be appreciated by everyone.
Calories 50 kcal
Carbohydrates 3.5 g
Fats 0.5 g
Protein 7.5 g
minced fish pulp (39%), water, starch, wheat starch, re-hydrated egg white, canola oil, flavorings (including crab and other crustaceans), sugar, salt, stabilizers: sorbitol, polyphosphates, flavor enhancer , monosodium glutamate, coloring: paprika extract
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 500 gr.
The Golfetta di Golfera salami will be sliced when ordering and prepared in a vacuum pack in a freshness-saving package.
Pork meat, iodized salt, skimmed milk powder, dextrose, sucrose, spices, aromatic plants, antioxidants: E301, E300, preservatives: E252, E250.
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24h THROUGHOUT ITALY
PRODOTTO E LAVORATO IN PUGLIA
CONSEGNA IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
CERTIFICAZIONE UNI EN ISO 9001-14001
PESO SINGOLE UNITÀ: 125 GR
4 pz 500gr
