Pisellini di Mozzarella 30 g Montronella Caseificio Montrone

Peas of Mozzarella 30g Montronella Caseificio Montrone

From spun dough from which they make the mozzarella you can do many things, one of these and Nodino.     

The knot  -cooked mozzarella is another of those Apulian craft specialties that many we envy, appreciate and taste all over the world. The knot is also produced by hand, by true masters in creating the knot in all its measures. Strictly handmade pasta stringy mozzarella.        

PAIRINGS

• often used with extra-virgin olive oil and sliced ​​tomatoes

• appetizers

• first and second courses

• Side Dishes

• themed kebabs

RECIPES

The Knots are excellent appetizers that do not need any special preparation.  

With the skewers and some other product such as regular and smoked bocconcini give the best of them.

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt, rennet, acidity regulator: citric acid.

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum durability : 14 days for unopened packaging

• Storage temperature : ≤ 4 ° C

NUTRITIONAL INFORMATION

• Average values ​​per 100g of product 

• Energy value  184 Kcal / 100g - 763 kJ / 100g

• Fats  14.2 g / 100 g of which saturated fatty acids 10.5 g / 100g

• Carbohydrates  1.5 g / 100g of which sugars 0.6 g / 100g

• Protein  12.5 g / 100 g Salt 0,7 g / 100g

Each pack contains  individual Knots of Mozzarella  from about 80 grams.

Produced with the presence of  brining liquid  (water conservation) essential for proper preservation.

The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best Fiordilatte Peas from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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