Provola di Scamorza Fresca 500 g Montronella

Fresh Provola Montronella Caseificio Montrone

From pasta smoked cheese will make thousands of products , one of these and Provola. 

The Provola unlike smoked cheese has a different shape , the fact is that this form has not only a cosmetic issue but also as a matter of utility, it is very easy to slice and is suitable for pizzerias and delis. Perfect torn to pieces for appetizers and side dishes of various kinds.

MATCHING

• Side Dishes

• as sliced

• of pizzas 

• appetizers

• first dishes

NUTRITIONAL INFORMATION

• Energy value 266 Kcal / 100g - 1106 kJ / 100g

• Fats 20,43 g / 100g

• of which saturated fatty acids 14.5 g / 100g

• Carbohydrates 1.5 g / 100g

• of which sugars 0.9 g / 100g

• Protein 17.2 g / 100g

• Salt 0.82g / 100g

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt and rennet

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum durability : 14 days for unopened packaging

• Storage temperature : ≤ 4 ° C

Each pack contains individual  Provole Fresh  from about 500 grams.

Produced with the presence of  brining liquid  (water conservation) essential for proper preservation.

The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best Scamorza Provola from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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