Quadrifoglio fior di latte 500 gr Montronella Caseificio Montrone

Quatrefoil clover Montronella Caseificio Montrone

What is the lucky symbol par excellence? The quatrefoil ?The quatrefol represents the taste of mozzarella in a bigger and tastier shape. The Quadrifoglio in essence and a mozzarella fior di latte larger than normal, this added value also gives it a better preservation, elasticity without any loss of flavor. Made with the artisanal method.

PAIRINGS

appetizers
Side Dishes
first and second courses
pizzas

PAIRINGS

Excellent as a central appetizer, sliced ​​and whole. Tasted at a temperature of 18 degrees, it releases its flavor.

Excellent for baked pasta. Made in small pieces in breadcrumbs with breadcrumbs and fried in seed oil.

Perfect for pugliese francesina pizza.

GENERAL CHARACTERISTICS

Ingredients: cow's milk, salt, rennet, acidity regulator: citric acid.

Microbiological characteristics: compliance with the parameters and limits of EC Regulation 2073/05 and subsequent amendments

Minimum storage period: 14 days in unopened package

Storage temperature: ≤ 4 ° C

NUTRITIONAL INFORMATION

Average values ​​per 100g of product

Energy value 184 Kcal / 100g - 763 Kj / 100g

Fat 14.2 g / 100g of which saturated fatty acids 10.5 g / 100g

Carbohydrates 1.5 g / 100g of which sugars 0.6 g / 100g

Protein 12.5 g / 100g Salt 0.7 g / 100g

Each pack presents individual Quadrifoglio di Mozzarelle of about 500 grams.

Produced with the presence of a governing liquid (conservation water) essential for the correct conservation of the product.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best Quadrifoglio di Mozzarella from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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