Ovoline fior di latte 30 gr Montronella

Ovoline fior di latte Montronella

Imagine the simple milk can become something so tasty, who would not want to try again that flavor?

Now you have the opportunity to try the true artisanal Pugliese egg. The ovine is handcrafted by expert workers who have acquired such an experience in weaving the spun dough to create a small work of gastronomic art from Puglia.

PAIRINGS

very used with extra-virgin olive oil and sliced ​​tomatoes

appetizers

first and second courses

Side Dishes

RECIPES

Excellent appetizer cut into thin slices, the mozzarella with sliced ​​tomatoes and a little extra-virgin olive oil.

They are excellent breaded. It consists in taking the ovolina bread for good in bread crumbs and soak them in boiling oil for 3 minutes. After eating and enjoying a quick appetizer.

Excellent for all types of pasta made in the oven, recommended on lasagne, tagliatelle and as an appetizer.

GENERAL CHARACTERISTICS

Ingredients: cow's milk, salt, rennet, acidity regulator: citric acid.

Microbiological characteristics: compliance with the parameters and limits of EC Regulation 2073/05 and subsequent amendments

Minimum storage period: 14 days in unopened package

Storage temperature: ≤ 4 ° C

NUTRITIONAL INFORMATION

Energy value 184 Kcal / 100g - 763 Kj / 100g

Fat 14.2 g / 100g of which saturated fatty acids 10.5 g / 100g

Carbohydrates 1.5 g / 100g of which sugars 0.6 g / 100g

Protein 12.5 g / 100g Salt 0.7 g / 100g

Each pack contains single Ovoline Fioir of milk of about 30 grams.

Produced with the presence of a governing liquid (conservation water) essential for the correct conservation of the product.

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

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