Giannelli Salsiccia Al Naturale Al Pepe

For those who love strong flavors, our Natural Pepper Sausage is the perfect solution. The complex aroma thanks to the addition of white pepper Sarawak in ground grains that gives spiciness but also delicacy to the product.

From the unique dough thanks to the seasoning method inside the natural casing. The differentiation is in the use of spices that, due to their physical chemical properties, replace the preservatives used in the production of industrial sausages, returning a genuine and natural product.

SEASONING
30 days

CONSERVATION
Wrap in a plastic film (or similar) or damp cloth and refrigerate at a temperature between 0 ºC and 4 ºC.

INGREDIENTS
Fresh slaughtered pork meat, salt, Senise Crusco PGI pepper, honey, Sarawak white pepper (0.1%), wine

NUTRITIONAL VALUES
PER 100g
Energy value (Kcal) 323 kcal
Fat content 25,00 g
of which 6,72 g
Carbohydrates 0,19 g
of which sugars 0,06 g
Proteins 24,00 g of
Salt 3,80 g

SHIPMENTS
Possibility to supply wholesale restaurants, delis, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain, Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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