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Fini Salsiccia Napoli Dolce
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Mixed mince from pork hams
To be consumed as such, sliced slightly often by hand, after removal of the skin.
Whole from 12 to 15 , humidity 60/80%. Once cut in refrigerator wrapped in food film
Pork, salt, allergens:lactose, natural flavors dextrose, sucrose, preservative E252, antioxidant E301