Salame Ventricina Piccante Affettato

The spicy salami ventricina, a tasty and delicious raw cured cured, made exclusively with pork born and raised in Italy.
Our ventricina salami is one of the best Italian traditions in the field of salami, thanks to its unmistakable combination of flavors and aromas that will satisfy even the most demanding palates.

The pork used for our spicy ventricina salami is processed and selected with care, ensuring a product of the highest quality.
The use of an artificial casing ensures perfect seasoning and an incomparable taste.

One of the main features of our ventricin salami is its spiciness, which goes perfectly with the intense aroma of pork.
The fermentation process, carried out with beneficial bacteria, gives the salami a soft and tasty texture, making it a delicious and nutritious food.

Our spicy ventricina salami is also ideal for those suffering from celiac disease, as it does not contain gluten and is present in the AIC Handbook (Italian Celiac Association).

Do not miss the opportunity to taste the true taste of Italian tradition with our salami ventricina, perfect to enjoy in appetizers, sandwiches or in combination with cheeses and other typical products.
Order now online and bring home a piece of authentic Italian excellence.

Nutritional values per 100 gr.

Energy value 235 Kcal
985 Kj
Fat
Fats of which saturated 13,7
4,84 g
g
Carbohydrates
of which sugar 0,1
0,1 g
g
Proteins 27.8 g Protein
Salt 6,04 g

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

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