PRICE 18 € / KG
Hungarian salami, sliced at the time of order and prepared in a vacuum pack in freshness saves.
Obtained from the finest grindr of pork meat to which salt, ground pepper and spices are added. The dough is stuffed into gut and gently smoked. The product obtained is bright red and the aroma is slightly smoky.
Pork meat, salt, ground pepper and spices.
Nutritional values per 100 g of product
Energy 284 KCal / 1183 kJ
Fat 19.70 g
- of which saturated fatty acids 6.50 g
Carbohydrates 0,00 g
- of which sugar 0,00 g
Protein 16,60 g
Salt 0,00 g
NOTE: the product is sliced upon receipt of the order and suitably packaged in a vacuum in order to maintain the original aroma and freshness of the freshly cut product.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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SEASONED THROUGH OUTDOOR SMOKING
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
INGREDIENTS: Pork meat, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite
Allergens
DOES NOT CONTAIN GLUTEN
NUTRITIONAL VALUES per 100 g of product Energy 307kcal - 1271kJ Fat 27g of which saturated fatty acids 8.0g Carbohydrates 1.0 g Fiber 0.0g of which sugars 0.0g Protein 15 g Salt 2.2g
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
