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SEASONED THROUGH OUTDOOR SMOKING
To create this typical cured meat we start with a rigorous selection of pork leg for speck preparation.
To taste a high quality speck you pay attention first of all to the seasoning, to the perfect balance between fat and lean meat and the type of smoking. If all these elements are joined, you get a typical Speck
NUTRITIONAL VALUES
Energy value 300 Kcal / 1.254 KJ
Protein 30.7 g
Carbohydrates 1,2 g
Fat 19.1 g
of which saturated fats 6.6 g
Food fibers 0 g
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
FEATURES
Lactose-free
500 gr. Tip
Aging from 24 to 36 months
Certification D.O.P.
PRODOTTO E LAVORATO IN ITALIA
CONSEGNA IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
CERTIFICAZIONE UNI EN ISO 9001-14001
PESO SINGOLE UNITÀ: 250 GR