Prosciutto Cotto Affettato

€5.56

SHIPPING IN 24/48 HOURS ALL OVER EUROPE

PRODUCED BY THE THIGH OF MEAT MEAT

ADDITION OF NATURAL AROMAS

COOKY SLOWLY

COOKED HAM

SHIPPED TO CONTROLLED TEMPERATURE

Hurry up! Only 94 item(s) left in Stock!

Description
Product Details

Prosciutto Cotto is one of the most famous cured meats in the world, it is produced in the so-called Matildic Lands, or that geographical area that includes the territory of Parma and its province, which is located south of the Via Emilia (ancient Roman Empire road) ) and is bordered to the west by the Stirone stream and to the east by the river Enza. This geographical area of processing and production of Parma Ham guarantees in fact all the climatic conditions necessary to obtain a perfect natural seasoning that gives life to this superlative product.

Parma Ham has a sweet and refined taste, an intense but delicate taste. Its cut color is uniform, between red and pink, and is interspersed with the white color of the fat parts. Usually a ham finished ready for sale.

NUTRITIONAL VALUES

Nutritional values per 100 g of product
Energy 182 KCal / 759 kJ
Fat 12.00 g
- of which saturated fatty acids 4.70 g
Carbohydrates 0.50 g
- of which sugars 0,50 g
Protein 18.00 g
Salt 1.80 g

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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NOTE: the product is sliced upon receipt of the order and suitably packaged in a vacuum so as to maintain the original aroma and freshness of the freshly cut product

Reference

In stock 94 Items

Data sheet

Formato: 250 gr
Zona di Lavorazione: San Martino Buon Albergo
Regione: Veneto
Nazione: Italia
Zona di coltivazione: Verona

Specific References

Condition New

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