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SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 1kg
Your Majesty, the Capocollo of Martina Franca. Don’t you already smell the perfume? It is that of smoking with the bark of fragno and the almond husk. The cooked wine is the slow marinating. The meat of the most valuable pigs of Murgia make this typical product of Apulia unique, which is the Capocollo of Martina Franca.
Seasoning
120 days
Consumption and conservation
Store Capocollo di Martina Franca in a cool and dry place, consume within 6 months from the date of packaging.
SHIPMENTS
Possibility to supply wholesale restaurants, delis, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain, Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche caractérisée par la fin amère de la variété. Servi à 16-18 ° C, il exprime une grande polyvalence dans les combinaisons.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
Mixed mince from pork hams
To be consumed as such, sliced slightly often by hand, after removal of the skin.
Whole from 12 to 15 , humidity 60/80%. Once cut in refrigerator wrapped in food film
Pork, salt, allergens:lactose, natural flavors dextrose, sucrose, preservative E252, antioxidant E301
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 250 gr.
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.