Fesa di Tacchino arrostito 5 kg circa

Fesa di Tacchino arrostito 5 kg circa

DESCRIPTION

The turkey meat is distinguished by its high nutritional intake associated with a relatively low fat (ideal for diets, children and for those who play sports), in other words it is a meat that gives many proteins and few fats. explains his statement in Italian cuisine.

Among the different cuts of turkey meat the rump is very known, the part corresponding to the chest of the bird (the chest is the most developed muscle, which can be tasted in different forms.

The turkey breast is, in fact, sold whole, in slices and still in the guise of delicious salami.

The whole rump is perfect for preparing delicate and lean roasts, while the slices can be cooked in a pan in a few minutes, perhaps emphasizing the flavor with butter and sage or accompanied with sautéed vegetables.

From the muscles of the turkey breast is also obtained an excellent cured meat, bagged in a special elastic net and then smoked or brushed on the surface with caramel.

The delicate flavor typical of white meats is thus enhanced by the well-known desserts that characterize this salami to be sliced ​​and eaten alone or accompanied with a tasty tuna sauce.

The sauce made with tuna, mayonnaise, capers, anchovies, lemon and pepper goes well with the flavor of turkey meat and this is useful to remember even when preparing sandwiches stuffed for which you could choose to vary the most common cured meats preferring light and nutritious rump.

Nutritional values

Energy 434kJ (103 kcal) 5
Fats 2.0g 3
of which saturated fatty acids 0.7g 4
Carbohydrates 3,2g 1
of which sugars 0.8g 1
Protein 18g 36
Salt 2,3g 38

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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