Pancetta Coppata Magrissima
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
PRODUCED BY ITALIAN MEAT 100%
SHIPPING TO CONTROLLED TEMPERATURE
PRODUCED WITH ONLY ITALIAN MEAT
PRODUCED BY PIG MEAT
- On sale!
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
The Carpaccio di Bresaola is a product that is obtained starting from a wide variety of bovine muscle masses, including the rump and the underfine.
The selected raw materials are subjected to dry salting, sprinkling the salt meat, ground pepper and natural flavors that give it its characteristic flavor.
Every 4 days the product is worked to eliminate the excess of brine by a massage that allows the salt to enter evenly into the meat, which makes it even more resistant and able to increase its expiration date.
It follows the bagging in guts completely natural and then move to the drying cells.
The seasoning phase takes place at a temperature between 12 and 18 ° C for a period ranging from 2 to 4 months.
The Carpaccio di Bresaola stands out for its intense ruby color and slightly smoky flavor.
This long and meticulous process makes this product sought after for its high nutritional elements, with a slightly smoky taste that makes it inviting and suitable as an ingredient in many traditional Italian haute cuisine dishes.
Beef, salt, dextrose, gelling agent: E407, flavorings. Antioxidant: E316. Preservatives: E250. Average Nutrition Facts per 100g of product: energy value: 468 kJ - 112 Kcal; Fats: 2 g of which saturated fatty acids 0.8 g; Carbohydrates: 0.5 g of which sugar 0.5 g; Protein: 23.1 g; Salt: 1,5 g.
Gluten-free and lactose-free
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
You are a private person who wants to taste Italian products. Click here
You are a retailer and want more info. Click here
For info on the methods, delivery times click here
The Golfetta di Golfera salami will be sliced when ordering and prepared in a vacuum pack in a freshness-saving package.
Pork meat, iodized salt, skimmed milk powder, dextrose, sucrose, spices, aromatic plants, antioxidants: E301, E300, preservatives: E252, E250.
SEASONED THROUGH OUTDOOR SMOKING
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SEASONED THROUGH OUTDOOR SMOKING
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24h THROUGHOUT ITALY
CHARACTERISTICS:
Formats: 400 gr.