Prosciutto Cotto Fini

Prosciutto di Parma is one of the most famous cure d meats in the world, it is produced in the so-called Matildic Lands, which is located south of the Via Emilia (ancient Roman Empire road) ) and is bordered to the west by the Stirone stream and to the east by the river Enza. This geographical area of processing and production of Parma Ham guarantees in fact all the climatic conditions necessary to obtain a perfect natural seasoning that gives life to this superlative product.

Parma Ham has a sweet and refined taste, an intense but delicate taste. Its cut color is uniform, between red and pink, and is interspersed with the white color of the fat parts. Usually a ham finished ready for sale.

NUTRITIONAL VALUES

Nutritional values per 100 g of product
Energy 182 KCal / 759 kJ
Fat 12.00 g
    - of which saturated fatty acids 4.70 g
Carbohydrates 0.50 g
    - of which sugars 0,50 g
Protein 18.00 g
Salt 1.80 g

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

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