Four- leaf clover Mozzarella Montrone

Who was the  lucky symbol  par excellence?  The four-leaf clover.  The four-leaf clover represents the taste of the mozzarella in a bigger and tasty form. The four-leaf clover essentially mozzarella and a fine larger than normal milk, this value added also gives a better conservation, elasticity with no loss of flavor. Without using the method  craftsmanship .

PAIRINGS

• appetizers

• Side Dishes

• first and second courses

• pizzas

RECIPES

Excellent as central starter, made sliced and whole. Tasted at a temperature of 18 degrees releases all its flavor.

Great for baked pasta. Made in small pieces breaded with breadcrumbs and fried in vegetable oil.

Perfect pizza Pugliese brogues.

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt, rennet, acidity regulator: citric acid.

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum durability : 14 days for unopened packaging

• Storage temperature : ≤ 4 ° C

NUTRITIONAL INFORMATION

Average values ​​per 100g of product 

• Energy value  184 Kcal / 100g - 763 kJ / 100g

• Fats  14.2 g / 100 g of which saturated fatty acids 10.5 g / 100g

• Carbohydrates  1.5 g / 100g of which sugars 0.6 g / 100g

• Protein  12.5 g / 100 g Salt 0,7 g / 100g

Each pack has  individual four-leaf clover  Mozzarelle of  from about 3 Kg.

Produced with the presence of  brining liquid  (water conservation) essential for proper preservation.

The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.