Caciocavallo - Scamorzone Stagionato 6,4 kg Montronella

Caciocavallo - Seasoned Scamorzone Montronella Caseificio Montrone

Those of you who know him Scamorzone? No one bet. If I tell Caciocavallo, now I understand what I'm talking. I tell you this to explain that the Scomorzone as you can imagine is nothing more than a smoked cheese seasoned bigger than normal. 

Much like the cheese especially to the untrained eye, the scamorzone is matured at the company Montrone in special rooms manning the only seasoning. With this maturation the scamorzone acquires a unique flavor with a particular "holes" as in the picture. 

THE CACIOCAVALLO

The difference between Scamorzone and Caciocavallo are very few, almost nil. The name derives from the seasoning that is made by binding it in pairs and made to season "on horseback" of a horizontal stick.
There are various types each with its characteristics, but certainly the most famous is the Caciocavallo hanged.

It is a spun paste cheese produced with cows' milk bred in the wild, ensuring a high qualitative and nutritional value of milk.
It has a semi-hard, elastic rind, straw-yellow in color. The pasta is also straw-yellow in color, compact, without holes.
It has an aromatic, sweet taste, with the scent of milk and straw. Caciocavallo is used in many types of dishes of the Mediterranean tradition.

PAIRINGS

• gourmet dishes 

• appetizers 

• Side Dishes

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt, rennet, lactic ferments

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum durability : 14 days for unopened packaging

• Storage temperature : ≤ 4 ° C

• Seasoned : 4 months

NUTRITIONAL INFORMATION

Average values ​​per 100g of product 

• Energy value  357 Kcal / 100g - 1482 kJ / 100g

• Fats  28.8 g / 100 g of which saturated fatty acids 20.1 g / 100g

• Carbohydrates  <0.5 g / 100g of which sugars <0.5 g / 100g

• Protein  24 g / 100 g Salt 1,09 g / 100g

Each pack contains  individual pieces  of  Scamorzone Seasoned by  approximately  6,4 kg 

Product  without  preserving liquid (water conservation).

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best seasoned Scamorzone from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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