Pecorino Pugliese Stagionato Coratino fetta 1 kg sottovuoto

As you can see from the name, the Pecorino Stagionato Coratino is produced only from sheep's milk.

Unlike cow's milk, sheep's milk is twice as fat, this characteristic makes Pecorino rich in flavors easily malleable.

Historically, pecorino was born in the Mediterranean area (southern Italy and the islands), even today and an important element of the Mediterranean diet. Thanks to its characteristics and unique taste, Pecorino Stagionato cheese is marketed and produced in many parts of the world.

Another rare feature (if not unique) Pecorino unlike many other food products does not always have the same type of production. The taste and quality changes according to the area of ​​production and processing; the differences (even if minimal) in the processing and in the type of milk, these differences give rise to very different products, even if they have the same raw material and the same type of processing.
This peculiarity gives rise to quite different products, creating no competition in the market.

This characteristic of the Pecorino Stagionato Coratino makes it unique in its kind, with a compact consistency and a strong but not excessive taste.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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