Auricchio Provolone Giovane

Perfect ingredient for many traditional first and second courses. Some examples? Breaded Milanese style, grilled on the grill, cubed in mixed salads or in numerous appetizers.

For its characteristic shape, carved and finished by hand, Auricchio Giovane is also used as an original gift in particular occasions, as well as on the occasion of Easter and Christmas. Discover all the Auricchio tips in our practical recipe book: for a unique lunch break, try the Eggplant Millefoglie on stuffed cannoli.

Soft and delicate thanks to the short maturation, Auricchio Giovane is still produced following the ancient and traditional recipe of Provolone Auricchio.

TYPE OF CRUST: Non-edible
TYPE OF PASTA: Compact with possible flaking
PASTE COLOUR: Light straw
TASTE: Delicate
CONSISTENCY: Semi-hard
PROTECTIVE INVOLVEMENTS: Wax
TIMBRATURAAd food red ink
OTHER TREATMENTS: Natamycin (E235) and Potassium Sorbate (E202)
LACTOSE: Naturally lactose free *(less than 0.1g/100g).
Contains galactose
AVERAGE NUTRITIONAL VALUES (PER 100G)
ENERGIA1432 KJ --- 345 kcal
FAT: 27g
OF WHICH SATURATED FATTY ACIDS: 18g
CARBOHYDRATES<0.5 g (of which sugars 0g)
FIBRES: 0g
PROTEINS: 25g
SALE LOCATION: 1,4g

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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