Senza lattosio
Punta da 1000 gr
Stagionatura 24 mesi
Certificazione D.O.P.
DESCRIZIONE
Con una stagionatura di 24 mesi il Parmigiano reggiano risulta molto asciutto, friabile e granuloso. Il sapore ne risulta molto deciso ed intenso, ideale per chi e intollerante al lattosio e per bambini piccoli. Questo parmiggiano e consigliato per sportivi, bambini ed anziani.
ABBINAMENTI
L'oltre 36 mesi si accompagna perfettamente con miele ed aceto balsamico.
Si accompagna perfettamente con Vini rossi molto corposi e robusti come il Lambrusco I.G.T. Ottimo se accompagnato con vini bianchi passiti (liquorosi) come uno Chardonnay.
FEATURES
Lactose-free
Tip from gr 500
Aging from 24 to 36 months
Certification D.O.P.
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ARTISANAL PRODUCT
100% MADE IN PUGLIA PRODUCT
ENERGY 1248 kJ - 297 kcal.
FATS 25,2 %
OF WHICH 12,10 % SATURATED FATTY ACIDS
CARBOHYDRATES 0,8 %
OF WHICH SUGAR 0,040 %
HUMIDITY' 19 %
PROTEINS 16,8 %
SALT 3,6 %
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PARMIGIANO REGGIANO RED COWS 24 MONTHS
INGREDIENTS: Milk, Salt, Rennet
Store at a temperature not exceeding +8
Certified by Control Body authorized by Mipaaf
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ARTISANAL PRODUCT
100% MADE IN PUGLIA MILK PRODUCT
INGREDIENTS
LATTE97.98%
SALE2%
CAGLIO0,02%
CONSERVANTIE202 E235 (On the surface)
ORIGIN OF THE LATTEItaly
Milk and milk products
EXTRA VIRGIN OLIVE OIL 100%
OBTAINED FROM BIOLOGICAL AGRICULTURE
DEMETER CERTIFICATION
CULTIVATED AND PRODUCED IN PUGLIA
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EXTRA VIRGIN OLIVE OIL
PRODUCT IN PUGLIA
TRADITIONAL WORKING
QUALITY MANAGEMENT ISO 9001
ENVIRONMENT MANAGEMENT ISO 14001
TRACEABILITY ISO 22005
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CHARACTERISTICS:
Formats: 500 gr.
Format 75cl
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We accept reservations:
The wooden box with the two glasses you can buy in the section
GIFT AREA on our website
For info contact the number
+39 3899539611
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
ARTISANAL PRODUCT
100% MADE IN PUGLIA PRODUCT
ENERGY 1248 kJ - 297 kcal.
FATS 25,2 %
OF WHICH 12,10 % SATURATED FATTY ACIDS
CARBOHYDRATES 0,8 %
OF WHICH SUGAR 0,040 %
HUMIDITY' 19 %
PROTEINS 16,8 %
SALT 3,6 %
