Auricchio Provolone Piccante Trancio

The unique taste of Provolone Piccante Auricchio is famous in the world and makes it immediately recognizable among all the other cheeses.

Also recommended as an aperitif, grated on pasta or flaked on fresh carpaccio. It is considered one of the most famous and appreciated Italian cheeses.

Discover all the tips Auricchio in our recipes: for a dinner with friends serve the delicious Mediterranean penne with our Provolone cut into cubes, or for an informal aperitif we recommend the fun Muffins with Provolone and bacon.

CHARACTERISTICS
TYPE OF CRUST: Non-edible
TYPE OF PASTA: Compact with possible flaking
PASTE COLOUR: Straw-yellow
TASTE: Tasty and spicy
CONSISTENCY: Semi-hard/ Hard
PROTECTIVE WRAP: Wax (for whole product). "Hair" in tissue paper
OTHER TREATMENTS: Surface treatment with Natamycin (E235) and Potassium Sorbate (E202)
AVERAGE NUTRITIONAL VALUES (PER 100G)
ENERGY: 1544 KJ -- 372 kcal
FAT: 30g (of which 20g of saturated fatty acids)
CARBOHYDRATES: <0.5 g (of which sugars 0g)
FIBRES: 0g
PROTEINS: 25g
SALT: 2,5g

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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