Fresh, short or medium-aged cheese, raw or soft (for the short-seasoned type, also known as first salt) or hard (for the season aged from a minimum of 30 days to a maximum of 6 months), fat, produced with whole and pasteurized cow's milk.
It is produced in the "Primo sale" and "Stagionato" types, also with the addition of flavoring (aromatic herbs or chilli pepper).
It has a cylindrical shape with flat faces of various sizes.
In the "Primo sale" the crust is soft, elastic, white in color; the pasta is moist, white in color and the taste is sweet.
In the "Stagionato" type, the rind is quite hard, dry, straw-yellow in color, tending towards brown; the pasta is rather hard, unctuous, straw-colored with fine holes, irregularly distributed and the taste becomes slightly salty and spicy. Cheese "table", which is consumed accompanied by fresh salads, both as an ingredient of typical recipes (used above all the seasoned for its completeness of flavors).
It goes well with dry white wines, of low alcohol content and slightly aromatic (when it is not seasoned); when it is sufficiently seasoned it is necessary to have white or red wines with a good body, warm enough, even slightly aromatic.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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FEATURES
Lactose-free
Tip from gr 500
Aging from 24 to 36 months
Certification D.O.P.
SHIPPING IN 24/48 HOURS IN EUROPE
ARTISANAL PRODUCT
100% MADE IN PUGLIA MILK PRODUCT
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
Parmigiano Reggiano PDO Hill, 30 months
Cow’s milk, salt, rennet
Naturally lactose-free
Keep it in the refrigerator.
INGREDIENTS
LATTE97.98%
SALE2%
CAGLIO0,02%
CONSERVANTIE202 E235 (On the surface)
ORIGIN OF THE LATTEItaly
Milk and milk products
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
PARMIGIANO REGGIANO RED COWS 24 MONTHS
INGREDIENTS: Milk, Salt, Rennet
Store at a temperature not exceeding +8
Certified by Control Body authorized by Mipaaf
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
INGREDIENTS
LATTE97.98%
SALE2%
CAGLIO0,02%
CONSERVANTIE202 E235 (On the surface)
ORIGIN OF THE LATTEItaly
Milk and milk products
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
Salice Salentino provient principalement de Negroamaro, avec un petit pourcentage de Malvasia Nera. La vinification moderne permet d'obtenir un vin rouge-violet vif, avec des arômes intenses de fruits noirs et une bouche fraîche caractérisée par la fin amère de la variété. Servi à 16-18 ° C, il exprime une grande polyvalence dans les combinaisons.
PESO SINGOLE UNITÀ: 300 GR
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
