Grana Padano D.O.P. Il Trancio

Grana Padano is one of the best known and appreciated Protected Denomination of Origin cheeses both in Italy and abroad. Grana Padano is made from cow's milk and is a hard, cooked and slow-ripened cheese. The dough is grainy and crumbly, white or straw-colored and covered with a hard crust of a more intense color. The scent recalls milk and butter, the taste is intense and fragrant. The long seasoning and the high nutritional value make Grana Padano an easily digestible food and suitable for a balanced diet.

SEASONED

For Grana Padano DOP, time is essential to establish its undisputed high quality.

It is aged from 12-14 months and expresses characteristics of absolute excellence, attested by a further control followed by a branding of the name "Grana Padano D.O.P."
Its taste is rich and full, fragrant and delicate, a flavor that recalls butter, hay and dried fruit.

Its evident "grana" paste has an accentuated presence of lactate calcium crystals, a clear scale structure and an intense and homogeneous straw color.

Ideal to be tasted in purity or grated.

Its superlative taste is enhanced by the combination with passito and liqueur wines and with full and aged reds.

INGREDIENTS

Ingredients: milk, salt and rennet, to which lysozyme is added.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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