Cantarelli Parmigiano Reggiano DOP 24736mesi

Parmigiano Reggiano PDO obtained from milk milked in mountain areas, aged 24/30 months, aluminized and vacuum-sealed package.

EXCELLENCE: born in pristine environments, among woods, streams and pastures of high altitude, Parmigiano Reggiano di Montagna is the fruit of great passion and long traditions, produced only from milk in that part of the Apennines that runs between Parma and Bologna.

NATURAL SEASONING: the aging of our cheeses takes place in ancient structures with stone walls, built in the 800, this allows to obtain a cheese that matures in a natural balance of temperature and humidity, expelling the excess moisture and the residual serum of the processing, enhancing the fragrance and aromas.

PACKAGING: to maintain the aroma and the typical characteristics of the product, our products are packaged in bags with triple layer of aluminium to avoid oxidation and thermal shock.

SINCE 1876: the presence of the Cantarelli family of Sant'Ilario d'Enza, Reggio Emilia, guarantees today as then the opportunity to taste an excellent product in all its aspects, rich in ancient fragrances and fragrances and produced with modern technologies at the service of the most classic craftsmanship.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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