Nodino Mozzarella 80g Montronella Caseificio Montrone 500gr

Nodino 80 gr of Mozzarella Montronella Caseificio Montrone

From the spun dough from which you make the mozzarella you can do a thousand things, one of these and the Nodino.

The nodino pasta with mozzarella is another of those artisanal specialties of Puglia that many envy us, appreciate and taste all over the world. The nodino is also produced by hand, by true masters in creating the knot in all its sizes. Strictly handmade from the spun dough of the mozzarella.

PAIRINGS

very used with extra-virgin olive oil and sliced ​​tomatoes

appetizers

first and second courses

Side Dishes

themed skewers

RECIPES

The Nodini are excellent aperitifs that do not need any special preparation.

With skewers and some other similar products like normal and smoked tidbits they give the best of them.

GENERAL CHARACTERISTICS

Ingredients: cow's milk, salt, rennet, acidity regulator: citric acid.

Microbiological characteristics: compliance with the parameters and limits of EC Regulation 2073/05 and subsequent amendments

Minimum storage period: 14 days in unopened package

Storage temperature: ≤ 4 ° C

NUTRITIONAL INFORMATION

Average values ​​per 100g of product

Energy value 184 Kcal / 100g - 763 Kj / 100g

Fat 14.2 g / 100g of which saturated fatty acids 10.5 g / 100g

Carbohydrates 1.5 g / 100g of which sugars 0.6 g / 100g

Protein 12.5 g / 100g Salt 0.7 g / 100g

Each pack contains single Nodini of Mozzarella from about 80 grams.

Produced with the presence of a governing liquid (conservation water) essential for the correct conservation of the product.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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