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Montrone gave this name to his mozzarella Lactose as the difference from the normal one does not feel in the least.
Great for those who are lactose intolerant without losing the flavor of the true artisan mozzarella from Andria.
vegan pizzas
pizzas of all types
appetizers
Side Dishes
typical dishes
Ingredients : cow's milk, salt , rennet, acidity regulator: citric acid
Features microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments
Minimum durability : 14 days for unopened packaging
Storage temperature : ≤ 4 ° C
Average values per 100g of product
Energy value 184 Kcal / 100g - 763 kJ / 100g
Fats 14.2 g / 100g
of which saturated fatty acids 10.5 g / 100g
Carbohydrates 1.5 g / 100g
of which sugars 0.6 g / 100g
Protein 12.5 g / 100g
Salt 0.7 g / 100g
Each pack contains individual mate Mozzarella about 125 grams.
Produced with the presence of brining liquid (water conservation) essential for proper preservation.
The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.
The product is shipped fresh a few hours from production from Andria in Puglia
We export the best lactose-free mozzarella from all over Italy guaranteeing quality and freshness of the product.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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For info on the methods, delivery times click here
PREZZO 13.00 €/KG
PRODOTTO E LAVORATO IN PUGLIA
CONSEGNA IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
CERTIFICAZIONE UNI EN ISO 9001-14001
PESO SINGOLE UNITÀ: 500 GR
TYPICAL APULIAN PRODUCTS
Box of 7 food and wine products of the Apulian tradition consisting of taralli, seasoned scamorzone, dried tomatoes, Biscegliese appetizer, grape jam, bottle of wine and bottle of Evo oil.
4 pz 500gr