Burratina Montronella Caseificio Montrone

The Burratina and direct evolution of the burrata. The burratina is small , easy to handle, suitable as a product table and also to demonstrative purpose. It should be served at room temperature when stored in the fridge just soak it in warm water for 5 minutes and served. The burratina as burrata is mainly sweet and soft on the palate. 

MATCHING

• lunches and dinners

• structured white wines

GENERAL CHARACTERISTICS

• Ingredients : cow's milk, salt and rennet

• Features  microbiological : compliance with the parameters and limits of the EC Reg. 2073/05 and subsequent amendments

• Minimum durability : 14 days for unopened packaging

• Storage temperature : ≤ 4 ° C

NUTRITIONAL INFORMATION

• energy value  295 kcal / 100g - 1217 kJ / 100g

• Fats  29.8 g / 100 g of which saturated fatty acids 20.6 g / 100g

• Carbohydrates  <0.5 g / 100g of which sugars <0.5 g / 100g

• Protein  7.3 g / 100 g Salt 0,43 g / 100g

Each pack contains single  burratine  from about 125 grams.

Produced with the presence of  brining liquid  (water conservation) essential for proper preservation.

The shipment weight is not equal to the actual weight of the product, as in the calculation of the shipment must be added the weight of packaging, the packaging weight and ice to keep the product intact and fresh.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best paper Burrata from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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