SHIPPING IN 24/48 HOURS ALL OVER EUROPE
ARTISANAL PRODUCT
100% MADE IN PUGLIA PRODUCT
Ricotta Dura Marzotica is born in the Salento area (province of Lecce) from the non-elastic friable pasca, from the rough crust the taste of this ricotta and slightly savory; flavor that makes it unique and famous throughout the region.
The Ricotta Dura Marzotica is produced at the beginning of spring or even before (from February to May) the name Marzotica recalls the month of March. The most productive month, this period is chosen for the high quality of the milk produced by the sheep (in addition we also use cow or goat's milk for about half of the total) which in this period eat the fodder (basic food of the livestock , like hay and legumes) of better quality.
Adding quality milk with a totally artisan processing and a maturation of 10-20 days in well-ventilated rooms at a temperature of 12-15 ° C, you get a high quality product ideal as a condiment on all types of dishes and dishes.
PREZZO 16.00 €/KG
PRODOTTO E LAVORATO IN PUGLIA
CONSEGNA IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
CERTIFICAZIONE UNI EN ISO 9001-14001
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
ARTISANAL PRODUCT
100% MADE IN PUGLIA PRODUCT
ENERGY 1248 kJ - 297 kcal.
FATS 25,2 %
OF WHICH 12,10 % SATURATED FATTY ACIDS
CARBOHYDRATES 0,8 %
OF WHICH SUGAR 0,040 %
HUMIDITY' 19 %
PROTEINS 16,8 %
SALT 3,6 %
DELIVERY IN 24/48 HOURS ALL OVER EUROPE
PRICE 32.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 1 KG
SHIPPING IN 24h THROUGHOUT ITALY
PRICE 32.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 1 KG
PRODOTTO E LAVORATO IN CAMPANIA
100% LATTE DI BUFALA
CONSEGNA IN 24 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
PRODOTTO E LAVORATO IN PUGLIA
CONSEGNA IN 24/48 ORE IN TUTTA ITALIA
PRODOTTO FRESCO
LAVORAZIONE ARTIGIANALE
CERTIFICAZIONE UNI EN ISO 9001-14001
PESO SINGOLE UNITÀ: 125 GR
