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Ricotta dura Marzotica Pugliese fetta 1 kg
Ricotta dura Marzotica Pugliese fetta 1 kg

Ricotta dura Marzotica Pugliese fetta 1 kg

€18.00
€20.00

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Hard ricotta Marzotica Pugliese slice 1 kg

Ricotta Dura Marzotica is born in the Salento area (province of Lecce) from the non-elastic friable pasca, from the rough crust the taste of this ricotta and slightly savory; flavor that makes it unique and famous throughout the region.

The Ricotta Dura Marzotica is produced at the beginning of spring or even before (from February to May) the name Marzotica recalls the month of March. The most productive month, this period is chosen for the high quality of the milk produced by the sheep (in addition we also use cow or goat's milk for about half of the total) which in this period eat the fodder (basic food of the livestock , like hay and legumes) of better quality.

Adding quality milk with a totally artisan processing and a maturation of 10-20 days in well-ventilated rooms at a temperature of 12-15 ° C, you get a high quality product ideal as a condiment on all types of dishes and dishes.

59 Items

Data sheet

Regione
Puglia
Nazione
Italia

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