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Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno
Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno
Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno
Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno
Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno
Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno
Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno

Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno

€5.60
€7.00
Gran Forno

SHIPPING IN 24/48 HOURS ALL OVER EUROPE

TYPICAL PUGLIESI PRODUCTS

TRADITIONAL WORKING

COOKED IN THE WOODEN OVEN

PRODUCED FROM RAW MATERIALS GENUINE

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Taralli al Calzone (cipolle e Uvetta) 250 gr Gran Forno

DESCRIPTION

The calzone is an Italian specialty (very popular in Puglia) in which a filling of onions, black pitted olives, onions, raisins is enclosed in a leavened dough casing, and then cooked in the oven. In this second

It is a product, typical of Neapolitan cuisine, Bari, Sicily and Salento (Puglia). The widespread diffusion of this kind of products, following the proliferation of pizzerias that took place during the twentieth century, has determined the appearance of a large number of possible variants of the recipes, introducing ingredients of the territory in which they are produced.

The Taralli al Calzone are nothing more than the meeting of 2 typical Apulian products. What arises is a tarallo with a traditional taste of the whole Puglia region.

HISTORY

From the passion for his land, from the experience, the will to create good things and in the end from the patience and experience.

These are the ingredients that Cammarrota Antonio puts in all its products, using genuine ingredients combined with traditional Pugliese processing for bread and all its derivatives.

Ideal products for those looking for authenticity amalgamated with passion and experience, the Bakery Gran Forno makes his case.

NUTRITIONAL VALUES

Average values ​​for 100 gr.

Energy value 453.1 kcal / 1901.3 kJ

Humidity 9.9%

protein 7% 

Carbohydrates 62.8 gr.

Total fat 19.1%

of which saturated 3.7 gr.

Food fibers 1%

Free sugar 6 gr

Salt 1.8 gr.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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9884 Items

Data sheet

Peso Singole Unità
10 grammi
Ingredienti
farina tipo "00", olio extravergine di oliva, vino bianco, sale marino, cipolla, uvetta, semi di finocchio
Prodotto a base di
farina tipo "00", olio extravergine di oliva, cipolla, uvetta, semi di finocchio
Formato
250 gr
Allergeni
glutine e simili
Zona di Lavorazione
Andria
Regione
Puglia
Nazione
Italia
Tipo di Produzione
Tradizionale

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Taralli al Calzone (cipolle...

€7.00 €5.60