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A typical product of Bologna, in many respects it is the very symbol of the city.
Typical salami of the city, which boasts a very long history. I'm talking about Mortadella Bologna I.G.P.
But what does mortadella have to do with taralli? In fact, thanks to his experience and his passion for his work, Cammarota Antonio has included in his beloved taralli with Bolognese salami par excellence.
From the passion for his land, from the experience, the will to create good things and in the end from the patience and experience.
These are the ingredients that Cammarrota Antonio puts in all its products, using genuine ingredients combined with traditional Pugliese processing for bread and all its derivatives.
Ideal products for those looking for authenticity amalgamated with passion and experience, the Bakery Gran Forno makes his case.
Average values for 100 gr.
Energy value 453.1 kcal / 1901.3 kJ
Humidity 9.9%
protein 7%
Carbohydrates 62.8 gr.
Total fat 19.1%
of which saturated 3.7 gr.
Food fibers 1%
Free sugar 6 gr
Salt 1.8 gr.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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For info on the methods, delivery times click here
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS.
Cavatelli of 100% Apulian grains from Mastrosapore, bronze drawn.