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The Taralli with Fennel Seed are the classic taralli of the Apulian tradition.
Tradition of taralli spread throughout the region, the symbol of Puglia and its folklore that distinguishes it.
Born and known for their simplicity as they serve few but genuine ingredients, perfect to break the hunger, as appetizers and traditional snacks fast and inviting.
From the passion for his land, from the experience, the will to create good things and in the end from the patience and experience.
These are the ingredients that Cammarrota Antonio puts in all its products, using genuine ingredients combined with traditional Pugliese processing for bread and all its derivatives.
Ideal products for those looking for authenticity amalgamated with passion and experience, the Bakery Gran Forno makes his case.
Average values for 100 gr.
Energy value 453.1 kcal / 1901.3 kJ
Humidity 9.9%
protein 7%
Carbohydrates 62.8 gr.
Total fat 19.1%
of which saturated 3.7 gr.
Food fibers 1%
Free sugar 6 gr
Salt 1.8 gr.
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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TYPICAL APULIAN PRODUCTS
TRADITIONAL PROCESSING
PRODUCED FROM GENUINE RAW MATERIALS
Salice Salentino Riserva Donna Lisa is an elegant and structured red based on Negroamaro, with a small balance of Malvasia Nera. It has a soft and evolved profile.
Alcoholic content: 14.5%
DELIVERY IN 24/48 HOURS ALL OVER EUROPE
PRICE 32.00£/KG
PRODUCED AND WORKED IN PUGLIA
FRESH PRODUCT
CRAFTSMANSHIP
CERTIFICATION UNI EN ISO 9001-14001
SINGLE WEIGHT UNIT: 500 GR