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Taralli incrociati con semi di finocchio 250g - Panificio San Francesco

Taralli incrociati con semi di finocchio 250g - Panificio San Francesco

€5.60

€7.00

TYPICAL APULIAN PRODUCTS

TRADITIONAL PROCESSING

PRODUCED FROM GENUINE RAW MATERIALS

Hurry up! Only 996 item(s) left in Stock!

Description
Product Details

DESCRIPTION

The crossed taralli of the San Francesco bakery differ from the shape of the typical Apulian taralli, maintaining the same qualities and ingredients. These typical taralli are made with fennel seeds, the most traditional taralli of Apulian cuisine

Taralli are known for their simplicity as they serve few but genuine ingredients, perfect to break hunger, as fast and inviting traditional appetizers and snacks.

INGREDIANTS

Type "0" soft WHEAT flour, wine (SULPHITES), EVO oil, mother yeast (GLUTEN), salt, brewer's yeast, FENNEL seeds 0.3%.
Contains: gluten, sulphites, sesame sesi.

It may contain traces of eggs and derivatives, milk and derivatives, fish and derivatives, nuts, soy.

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

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Reference

In stock 996 Items

Data sheet

Ingredienti: Farina di GRANO tenero di tipo "0", vino (SOLFITI), olio EVO, lievito madre (GLUTINE), sale, lievito di birra, semi di FINOCCHIO 0.3%.
Contiene: glutine, solfiti, sesi di sesamo.
Prodotto a base di: Farina di GRANO tenero di tipo "0", olio EVO
Formato: 250g
Zona di Lavorazione: Andria
Regione: Puglia
Nazione: Italia
Tipo di Produzione: Tradizionale

Specific References

Condition New

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