Harimann Montepulciano d'Abruzzo Pasetti

The spearhead of Pasetti is none other than the Harimann, an austere and full red. Harimann represents a true symbol of the Abruzzo region, as it derives from native grapes of Montepulciano.

The grapes used to produce the Montepulciano d'Abruzzo “Harimann” come from old vines with low yields of about 70 quintals per hectare. After the manual harvest, which usually takes place in the first ten days of November, the grapes are pressed and left to ferment with the skins in steel tanks for about 25/30 days. After racking, the Montepulciano rests in steel for 12 months, then matures for a period of 24/36 months in first passage barriques and completes the refinement with another 18 months in the bottle.

It dresses the glass in deep, consistent ruby ​​red. Its intense, complex and elegant bouquet of ripe red fruit, cherries in alcohol, violet. Tertiary aromas of hazelnuts, pepper, coffee. Soft wine, balanced by excellent acidity, persistent, with elegant tannins, robust and powerful.

In the mouth it is persistent and goes well with rich and structured dishes of long cooking (red meats, game, very seasoned cheeses) or it remains "single" to be tasted, as a meditation wine. In a suitable glass and at the right ideal temperature with chocolate and a good cigar.

To best serve it, we recommend letting the wine rest at least 10 days after arrival. In order to grasp all its merits, it is advisable to uncork the bottle 3 - 4 hours before, preferably if decanted; it should be served in a large glass at a temperature of 18 ° C.

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

You are a private individual who wants to taste Italian products. Click here.

You are a reseller and you want more info. Click here.

For info on methods, delivery times. Click here.