VentoNero Nero di Troia Colli Sereni

Twenty-year-old Nero di Troia tent, organic management, top winemaking techniques, 3 crazy dreamers. These are the basic elements of VentoNero red.

The Ventonero boasts a top winemaking technique. Hand-picked Nero di Troia grapes, subsequently subjected to a fermentation process for 8 days at 22 ° C. Subsequently subjected to 10 days of maceration on the skins. Six months in steel with batonage and six months in the bottle before labeling.

The atypical Nero di Troia, unconventional. It stands out for its deep ruby ​​red with violet reflections, its aromas have vinous and pleasant tones, with fruity notes. Dry, seriously tannic, demanding flavor.

A perfect red for dishes that are not too decisive, main courses of meat and medium-aged cheeses.

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

You are a private individual who wants to taste Italian products. Click here.

You are a reseller and you want more info. Click here.

For info on methods, delivery times. Click here.