Burro 500 grammi Montronella Caseificio Montrone

500g Butter Montronella Caseificio Montrone

DESCRIPTION

Butter, an ingredient used on almost all types of food. Do you know how important the quality of butter is? Of course you know it. In fact, and very important, the Butter produced by the Montrone cheese factory follows the traditional production method by Surfacing, subsequently to guarantee taste and firmness the butter is churned. Thus the butter is soft, fragrant, strong and velvety taste.

PAIRINGS

sweets of all kinds
rusks
bruschetta
homemade pasta
traditional pasta, like butter
RECIPES
Suitable for all types of recipes, recommended for traditional dishes thanks to its soft and decisive taste enhances the spores of dishes, even the simplest.

PRODUCTION

Surfacing: The production method by Surfacing consists in letting the fresh milk at a temperature of 15 ° C or lower for at least 8-12 hours, making the cream, that is the fat part of the milk, and at the same time the lighter in terms of weight, you naturally come to the surface.

Churning: With churning butter to obtain butter, the cream must be violently beaten, because this allows to break the fat globules and mix them by letting out all the residual water. This process requires special conditions of acidity of the cream and temperatures below 15 ° C which make the fat particle more fragile and easy to break.

GENERAL CHARACTERISTICS

Ingredients: Whey cream, milk cream and lactic ferments.

Microbiological characteristics: compliance with the parameters and limits of EC Regulation 2073/05 and subsequent amendments

Minimum storage period: 14 days in unopened package

Storage temperature: ≤ 4 ° C

NUTRITIONAL INFORMATION

Average values ​​per 100g of product

Energy value 3081 Kcal / 100g - 749 Kj / 100g

Fats 83.0 g / 100g

of which saturated fatty acids: 58 g / 100 g

Carbohydrates <0.5 g / 100g

of which sugars <0.5 g / 100g

Protein 0.6 g / 100g

Salt 0.02 g / 100g

The shipment of the product includes single 500 gr pieces in protective thermal paper.

SHIPMENTS

The product is shipped fresh a few hours from production from Andria in Puglia

We export the best butter from all over Italy guaranteeing quality and freshness of the product.

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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