DAIRY

Caseificio Montrone was born in the 50s from an endless passion. From this passion combined with the quality and wisdom of master craftsmen guide the Caseificio Montrone. Montrone Dairy ecommerce online

The techniques of the artisans have been handed down from father to son, in addition to this, the desire to maintain the quality of a handmade product has been handed down, which is still known and appreciated by rewarding the Montrone company. What is more genuine than a beautiful glass of milk, selected from Trentino. Every day we find that quality on our tables. Once selected, the milk is transported directly to Andria, a land rich in wines, which respects the ancient rural traditions. Also in Andria thanks to the fortune and need of Lorenzo Bianchino a cheese maker of the twentieth century, the famous Burrata, now the symbol of Andria, is born. Caseificio Montrone SPA. The announcement can be viewed on the website Repubblica.it "