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Vignagrande D.O.C. 75 cl Conte Spagnoletti Zeuli
€8.10
€9.00
00567
Formato 75cl
SPEDIZIONE IN 24H IN TUTTA ITALIA
Format 75cl
SHIPPING IN 24h THROUGHOUT ITALY
We accept reservations:
- For Large Quantities
- Possibility of personalized printing on the cassette
- Bottles of wine as favors for chases
The wooden box with the two glasses you can buy in the section
GIFT AREA on our website
For info contact the number
+39 3899539611
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Vignagrande Castel del Monte D.O.C. Conte Spagnoletti Zeuli
The Troia grapes raised on a hilly terrain exposed at midday, in a favorable microclimate, originates a ruby-red wine called Vignagrande. By smelling this wine, one notices that it is a fruit-wine, on the palate it recalls ripe fruits amalgamated with good spices.
Ideal wine if consumed every day at lunch, it also goes well with dinners and important events, thanks to the fruity aftertaste is pleasant on the palate.
WINE
The grapes at the right stage of ripening, have been harvested, crushed and de-stemmed, vinified in steel with maceration for 8 days at controlled temperature, refining in the tank and then in the bottle.
AGING
Aging in the tank and in the bottle
PRODUCTION AREA
The wines of Azienda Agricola Spagnoletti are produced using grapes from the area between Andria, Castel del Monte and surroundings.
INTERNATIONAL QUALITY CERTIFICATION SYSTEMS
ISO 9001 Quality Management
ISO 14001 Environment Management
ISO 22005 traceability
SHIPMENTS
Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
The product is shipped fresh a few hours from production from Andria in Puglia
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00567
43 Items
Data sheet
- Formato
- Bottiglia 75 cl
- Color
- Red
- Invecchiamento
- Affinamento in vasca ed in bottiglia
- Carta Vini e Distillati
- Ingredienti
- Zona di Lavorazione
- Andria
- Regione
- Puglia
- Nazione
- Italia
- Denominazione
- D.O.C.
- Zona di coltivazione
- Castel del Monte
- Caratteristiche del terreno
- Collinoso calcareo - medio impasto
- Sistema di allevamento
- Spalliere
- Tecniche di vinificazione
- Le uve al giusto stadio di maturazione, sono state vendemmiate, pigiate e diraspate, vinificate in acciaio con macerazione per 8 giorni a temperatura controllata, affinamento in vasca e poi in bottiglia
- Epoca di vendemmia
- 2a - 3a settimana di Ottobre
- Tipo di vino
- Fermo
- Gradazione
- 13%
Specific References
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