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Patè di Olive Nere 100 gr I Contadini
Patè di Olive Nere 100 gr I Contadini
Patè di Olive Nere 100 gr I Contadini

Patè di Olive Nere 100 gr I Contadini

€5.40
€6.00
00412
I Contadini

SHIPPING IN 24/48 HOURS ALL OVER EUROPE

PRODUCED FROM FRESH RAW MATERIALS

HIGH QUALITY PRODUCT

TYPICAL PRODUCT PUGLIESE

PRODUCT AT KM 0

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Patè di Olive Nere 100 gr I Contadini

DESCRIPTIONS

The leccine and celline olives are typical of southern Italy. They are collected between October and December. Washed and mixed in water and salt for about 6 months, the olives are then processed to extract the pulp that is this paté made of both varieties, to give a perfect balance of taste and color. Paté comes
invaded, using extra virgin olive oil.

It is a perfect paté for bruschetta and for filling sandwiches and sandwiches. Delicious paired with aged cheeses, or to season pasta.

INGREDIENTS

Ingredients: black olives (var. Leccine and celline), extra virgin olive oil, garlic, salt, lemon juice.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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00412
996 Items

Data sheet

Ingredienti
Ingredienti: olive nere (var. leccine e celline), olio extravergine di oliva, aglio, sale, succo di limone.
Formato
Vasetto 230 gr
Zona di Lavorazione
Ugento
Regione
Puglia
Nazione
Italia
Tipo di Produzione
Tradizionale
Zona di coltivazione
Salento

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Patè di Olive Nere 100 gr I...

€6.00 €5.40