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Salsiccia A Punta Di Coltello Friarelli e Provola
€35.37
SHIPPING IN 24h THROUGHOUT ITALY
PRODUCED AND PROCESSED IN PUGLIA
FRESH PRODUCT
STORED FROM 0 to 4 degrees
WEIGHT 1kg
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Born: Italy
Bred: Italy
Slaughtered in: Italy
Ingredients: Pork - Friarelli - Smoked Provola - Salt - Pepper - Aromas - Natural Gut
The product upon receipt of the order is properly vacuum packed in order to maintain the original aroma and freshness of the freshly cut product.
SPEDIZIONI
Possibilità di fornire all'ingrosso ristoranti, gastronomie, pizzerie in tutta Europa (serviamo: Austria, Belgio, Croazia, Danimarca, Finlandia, Germania, Grecia, Irlanda, Lussemburgo, Malta - La Valletta, Olanda, Polonia, Portogallo, Regno Unito, Spagna, Svezia, Svizzera, Slovenia).
Il prodotto viene spedito fresco a poche ore dalla produzione da Andria in Puglia
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98 Items
Data sheet
- Zona di Lavorazione
- Andria
- Regione
- Puglia
- Nazione
- Italia
- Zona di coltivazione
- Puglia
Specific References
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For info contact the number
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